Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

  • 513 Fayerweather, Columbia University 1180 Amsterdam Avenue New York, NY, 10027 United States

A lecture with Roger Horowitz on Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

Date: Tuesday, April 19
Time: 12:00pm
Location: 513 Fayerweather

For more details, email aml2271@columbia.edu. RSVPs are appreciated.